About Us
Where tradition meets your table.
Meet The Baker
Our owner and head baker, Dalia Hemed, brings a lifetime of passion and experience to every creation. She learned to cook as a child alongside her family and has since built a distinguished culinary career, catering events both large and intimate and sharing her recipes through newspapers and other publications. A true perfectionist, Dalia settles for nothing less than excellence. Her unmatched attention to detail and love for her craft are evident in every item that leaves our bakery.
Dalia believes that good food has the power to bring families and communities together—and that belief is baked into every bite of our bread.
Using recipes passed down through generations and inspired by the great bakeries of Europe, our mission is simple: to bring the highest-quality bread to Florida. Rooted in a deep respect for traditional cuisine, we believe bread is foundational to every culture’s table—and that getting it right is not optional.
That’s why we’re here.
There is truly no bakery quite like Dalia’s Challah-licious Bakery in Naples, Florida. While our offerings honor time-tested traditions, we believe exceptional bread should be enjoyed by everyone, at any time and for any occasion. Every loaf we make is crafted with care, using only the purest ingredients and never any preservatives—because quality should never be compromised.
